An event every year that begins at 12:00 am on of May, repeating indefinitely
Fiesta de la Chirimoya, Puná, Guayas Province
Every year in May, residents of the Isla Puna celebrate the harvest of the chirimoya, a fruit sometimes called the custard apple in English. While the chirimoya is the highlight of the festival, locals use this festival to promote local cuisine, especially fresh seafood dishes, and the indigenous culture of the region in song and dance.
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