The Natural Geographic Divisions of Ecuador
Ecuador is split down the middle by the magnificent Andes, the longest continental mountain range in the world. This natural division creates three geographic regions that Ecuadorians refer to all the time, La Costa, La Sierra, and El Oriente. Additionally, the Galapagos Archipelago makes the fourth region:
- The Pacific Coast (La Costa)
- The Andes (La Sierra)
- The Amazon (El Oriente)
- The Galapagos Archipelago (Islas Galapagos)
The following map shows the Pacific Coast in yellow, the Andes in blue, and the Amazon in red. The Galapagos Islands are not shown on this map. Click the minus on the map sign to bring them into view.
Ecuador’s four geographic regions obviously have different climates and physical features. More surprisingly, culture and traditions are unique as well. While there is no definite border to explain when the culture of one region gives way to that of the next, there are clues. The different food served in local restaurants or the particular clothing worn by the residents are strong indicators that you have crossed an unofficial border.
What is more, understanding the differences between regions will help you focus your travel plans.
The Pacific Coast (La Costa)
Tourism along the Pacific Coast was severely hampered by the earthquake centered around Manta, Pedernales, and Puerto Viejo in April 2016. Only recently have these communities seen a renewed interest from international tourists. Once again, tourists are returning to Pacific Coast to sunbathe on wide, sandy beaches, surf choppy waters, and eat the best seafood dishes around.
Weather along the coast is warm to hot and can be very humid. The rainy season starts around January and lasts through April, bringing slightly cooler weather. Unfortunately, the cooler weather is often accompanied by a fairly constant gray sky. A single day with a glorious blue sky changes everything and those can happen at any time of the year!
Food along the Pacific Coast is famous throughout the nation. Locally caught seafood makes for excellent Ecuadorian-style ceviches, coconut-based seafood stews called encocados, and encebollado, a restorative fish soup often served as a hangover cure. In fact, coastal breakfast is a meal not to be missed! Look for delicious plates of tigrillo and bolon de verde, meals that highlight the favorite starch of the coast, the plantain.
Most coastal tourism is found north of Guayaquil and south of the Colombian border along the Ruta del Sol. Recently, whale-watching is taking off. July through September hump-backed whales migrate from the
Currently, we are recommending caution while traveling to the Esmeraldas Province. Unfortunately, that includes some of the prettiest beaches in Ecuador near Atacames. However, there are other beach towns including Montañita, Olón, Puerto Lopez, Puerto Cayo, Bahia de Caraquez, and Pedernales. If you are looking for slightly larger towns consider Manta or Salinas.
Use the slider below to see articles about the Ecuadorian Pacific Coast.
The Andes (La Sierra)
The Ecuadorian Andes is known for delicious home-style cooking, stunning countryside, and vibrant festivals. The native people of the Sierra often speak Quichua and Spanish, dress in dark wool clothing with bright additions like shawls, ponchos, or embroidered blouses. Often, you can tell the ethnicity of a person simply by their style of hat.
The climate in the Ecuadorian Andes is that of most high mountains, highly unpredictable. It is not unusual to wake up to a clear sky, watch the fog roll in, and have that turn to rain later in the day. Ecuadorians living in the Andes love to say that they experience four seasons every day of the year! We always recommend dressing in layers so that you are prepared for both coldest and warmest of days.
In general, the dry season lasts from about August through October, rainy season December through April, and the other months are a combination of the two with rains tending to come in the late afternoons, if at all. Be warned, it rains in the dry season and it can be dry in the rainy season. While snow is rare in cities, it is possible to hike to glaciers and summit snowy mountaintops year round.
Food in the Ecuadorian Sierra is delicious! The best places to eat are often the local markets where traditional plates are found every single day. Vendors sell delicious plates of hornado (roast pork), fried fish, and huge bowls of chicken soup made with farm-raised birds. Potatoes, corn, fava beans, melloco, and fresh cheese are everywhere. If you want to eat on the cheap, just ask for the meal of the day. It will come with a bowl of soup, a protein (usually chicken), rice, a small portion of cooked vegetables or a salad, and a drink. All for a couple of bucks at most.
The Sierra runs from the far northern border of Colombia all the way to the southern border with Peru. The most popular tourist destinations tend to be near the cities. In the far north is the White City of Ibarra and Quito, which has the best preserved colonial center in South America. In the central Sierra, Baños is the adventure capital of Ecuador and Riobamba is the cultural heart of the Sierra. Further south find Cuenca, the City of Rivers beloved by American Expats, and Loja, the gateway to southern Ecuador.
But the Andes is about more than cities. It’s about mountains, lakes, cloud forests, and high paramo. The famous Ruta de Volcanes passes by some of the most iconic peaks in the nation, Cotopaxi, Chimborazo, Tungurahua, Sangay and Altar. National parks run the gamut of the small El Angel Reserve on the border with Colombia to the Podocarpus National Park that borders Peru in the south. In between, pick a volcano and there is a national park associated with it.
Use the slider below to read more about the Ecuadorian Andes.
The Amazon (El Oriente)
The Amazon is famous for its wildlife, its myriad of waterways, and for adventure travel. Much of the Amazon is difficult to reach and those areas with roads and navigable rivers are often the same places where mining and oil extraction are taking place. The division between the Andes and the Amazon is difficult to pinpoint but we tend to include most East Slope destinations in the Amazon region.
The Amazonian climate is tropical: humid, hot, and often rainy. Though there is a dry season, it is variable in different parts of the Amazon! For example, Cuyabeno often has a period of no rain in January while further south they might be experiencing the heaviest rains of the season. It’s best to come prepared for heavy rain and then be pleasantly surprised by clear skies.
Delicious foods of the Amazon include grilled fish wrapped in maito leaves, yuca served mashed, boiled, or fried, and chicha made from the palm fruit, chontaduro. The Amazon is also famous for the chontacuro, a grub that lives in the same palm as the fruit. To get these grubs, the harvester must chop down the tree. If asked to try them, feel free to pass them up as the current rate of harvest is not sustainable, especially if native Ecuadorians want to maintain a supply for themselves.
While the Amazon Basin runs from the northern border with Colombia to the southern border with Peru, the most visited destinations are accessed via Quito in the north. Places like the Cuyabeno Wildlife Reserve and the Yasuni National Park require a trip by boat or airplane. However, other destinations are located along the Amazon Troncal, the E-45 that connects the small communities of the Oriente, like Tena, Baeza, Cosanga, Puyo, Maca, and Zamora. These local towns provide access to rivers for rafting or kayaking, small orchid reserves, and hiking trails to waterfalls and wildlife. The E-45 also provides access to Cayambe-Coca Ecological Reserve and Sangay National Park.
Community tourism is a common offering in the region as different tribal nations, like the Siona, Shuar and Huaorani, have developed programs to welcome tourists to their territories. Traditional native costumes differ for each nation but often include feathered headdresses, animal hide, and plant fibers.
Use the slider below to read more about the Ecuadorian Amazon.
The Galapagos (Islas Galapagos)
Even Ecuadorians don’t always list the Galapagos as a region. After all, it stands alone several hundred kilometers east of the continent in the Pacific Ocean. But we like to mention it as a region for a couple of reasons. First, some people don’t know that the Galapagos is a part of Ecuador! Second, while some parts of the Galapagos Islands remind us of the mainland (like the towns and cities), it is nothing like coastal Ecuador.
The Galapagos is always warm. Sometimes it is downright hot and sweltering. The drier months, June through November, are some of the coolest, thanks to the Humboldt current. However, the skies are mainly overcast despite the lack of rain. Seas tend to be choppier, making island-hopping and boat trips a little exciting for those prone to sea-sickness. But all that sea action brought in by the colder current means that there are more sea creatures to spot!
In the rainy season, December through May, drizzle can last all day. The rainy season also provides some of the most dramatic skies of the year as sunlight plays with the fast-moving clouds. The calmer waters of the rainy season make for better nurseries. This is a great time to observe baby seals, sea turtles, and penguins.
All food and culture on the Galapagos Islands arrived from the mainland in the last hundred years or so. That means some of the classic dishes might surprise you, like Seco de Chivo, a goat-meat stew. In fact, many of the foods on the Galapagos have their origins in the Pacific Coast culture of the mainland: ceviches, encocados, and grilled seafood. Moreover, because tourists love to eat what they know, there are plenty of places to buy hamburgers, pasta, and pizza. Therefore, the food on the Galapagos is best classed as international.
Our first recommendation: if you don’t like outdoor adventure, don’t go to the Galapagos. This is not the place for a spa-like or luxury vacation despite the companies that market it so. This point ties into our second recommendation.
Nowadays, many tourists avoid the Galapagos as tourism has a negative impact on the endangered species living on the archipelago. Even when people agree to vacation in the Galapagos, they debate which type of trip is the most sustainable: land-based or cruise-based.
We fall into the land-based travel camp.
Why We Recommend Land-based Tours
With several short trips under our belt, most at the invitation of the Ecuadorian government through my husband’s prior job, we learned that not all of the Galapagos is wild. There are already towns and farms on three of the major islands. The environmental impact has already happened. Worse, it has existed for generations. We need to prevent growth in the major towns and protect the fragile environments that remain.
If you must visit, our vote is to visit the places already impacted by humans and to leave the pristine locations alone. If you decide to book a cruise or island-hop, please do your best to choose companies that practice sustainability. You will not find guides in our registry as the National Park requires that all guides work via tour companies. Tour companies all take turns visiting the most iconic destinations. It leaves the tourist with few real choices despite the appearance of competition.
Ready to plan your Ecuador trip?
You have a few choices:
- Plan your own itinerary.
- Join a group tour (we can recommend a few companies if you let us know your interests)
- Have us plan an itinerary for you. Feel free to contact us for testimonials.
Either way, plan on hiring a few local guides along the way! Use our guide registry to find the best fit for your perfect trip!
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