On the short cobblestone street of Galavis, in the Florestra district, there is a wonderful Friday Farmers Market. From my hotel window, I can see the vendors setting up bright and early in the morning. I’ve heard they are around until mid-afternoon but I would recommend buying before the heat of the day. Refrigeration is not common here.
The market is only one short block of about 10 vendors all selling fresh and local items. The vast majority are selling either fruits or vegetables. Vendors seems to specialize in one or the other. But there was also a gentleman selling chickens, another selling fresh fish, cutting the steaks and filets as you ordered, and a large stand of fresh flowers. A couple of gentlemen walked the center aisle hawking freshly peeled cloves of garlic.
I also bought some things we would all recognize – local fresh cheese to serve with the choclo, green beans, bell peppers in red, yellow, and green, as well as brussel sprouts, all very recognizable foods. And at almost every stand I asked how to cook something. I learned that brussel sprouts are served cooked but at room temperature, sliced and dressed in olive oil and lemon juice, like a salad. Zanahorias blancas are most often pureed like mashed potatoes.
In the weeks that come, I’ll make sure to write about the different types of food, including local names, and tell you how they’re used. But for now, I feel pretty good that I managed to walk away with a decent haul of fresh vegetables for our dinners this week!
Friday Market in La Floresta
Information For Your Trip
The market is open on Fridays from 8 am until 4 pm but earlier is better than later. Take small bills and coins to make purchases.
- Direction by Car, use WAZE and look for Galavis, Quito, Pichincha, Ecuador. The market will be on the cross of Galavis and Isabela Catolica.
- Direction by Public Transportation for buses around Quito, use the Google Map link and click on get directions. Use the public transportation option to find the best from your current location.